12 oz spaghetti noodles
3 c vegetables (frozen or fresh) - whatever you have in the fridge
3 cloves minced garlic
1/2 Tbsp ground ginger
1/4 c honey or brown sugar
1/4 c creamy peanut butter
1/4 c soy sauce
1/2 Tbsp red pepper flakes if you want it spicy
Cook noodles. Stir fry vegetables and garlic in a little oil in a pan. Once cooked, add the ginger, honey or sugar, peanut butter, soy sauce, and pepper flakes. Mix well. Add noodles to the sauce. Toss to coat.
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