I think I have made this for several of you, but it's a good, easy one.
1 package (10 oz) frozen chopped spinach, thawed and drained (I used fresh spinach and didn't even cook it or anything...just put it on, rolled it up, cooked it, and it was good!)
2 c shredded mozzarella cheese
1 c finely chopped onion
1 garlic clove, minced
1 refrigerated pizza crust (or make a pizza crust recipe of your choosing...this last time I actually did a roll dough and I liked that even better since it was fluffier)
Combine the first four ingredients and mix well. On a greased baking sheet, roll pizza dough into a 14-in x 10-in rectangle. Spoon filling over crust to within 1-in of edge. Roll up jelly-roll style, starting with a long side; seal the ends and place seam side down. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices to serve.
Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts
Thursday, September 20, 2012
Friday, August 10, 2012
Open-Faced Mozzarella Sandwiches
1 c chopped tomatoes
3 Tbsp olive or vegetable oil
1 garlic clove, minced
1 tsp thinly sliced green onions (I used regular onion because it's what I had and I really liked the flavor if you can stand the onion breath the rest of the day)
1/4 tsp basil
1/4 tsp salt
1/8 tsp pepper
Dash cayenne pepper
4-6 slices bread (We had some sour dough French which was really good, but any French or any good bread would be delicious)
1/2 c shredded mozzarella cheese (or whatever kind you have)
Combine the first eight ingredients in a small bowl. Cover and refrigerate for at least an hour. Brush liquid from the tomato mixture onto one side of each slice of bread. Broil for 2 minutes or until crisp. Spoon 1/4 c or so of tomato mixture onto each slice. Sprinkle with cheese. Broil 1-2 more minutes or until bubbly.
The verdict: These were DELICIOUS! So simple, but we really enjoyed them. We just had a big salad and fruit with them. They would make a great side dish or appetizer as well. Jasher went back for three!
3 Tbsp olive or vegetable oil
1 garlic clove, minced
1 tsp thinly sliced green onions (I used regular onion because it's what I had and I really liked the flavor if you can stand the onion breath the rest of the day)
1/4 tsp basil
1/4 tsp salt
1/8 tsp pepper
Dash cayenne pepper
4-6 slices bread (We had some sour dough French which was really good, but any French or any good bread would be delicious)
1/2 c shredded mozzarella cheese (or whatever kind you have)
Combine the first eight ingredients in a small bowl. Cover and refrigerate for at least an hour. Brush liquid from the tomato mixture onto one side of each slice of bread. Broil for 2 minutes or until crisp. Spoon 1/4 c or so of tomato mixture onto each slice. Sprinkle with cheese. Broil 1-2 more minutes or until bubbly.
The verdict: These were DELICIOUS! So simple, but we really enjoyed them. We just had a big salad and fruit with them. They would make a great side dish or appetizer as well. Jasher went back for three!
Monday, July 16, 2012
Summertime Chicken Salad
2 C Mayo
1/4 C Lemon Juice
1/2 C Sugar
Mix these together then add ingredients:
1 Bag Chicken (Cooked and Cubed)
5-6 Stalks Celery (Sliced)
2-3 Granny Smith Apples (or any apples- I prefer half green and half red)
Optional add-ins:
*Craisins*
Coconut
Almonds
Put into Bouillon Rolls (or any other rolls but Bouillon are so delicious!)
1/4 C Lemon Juice
1/2 C Sugar
Mix these together then add ingredients:
1 Bag Chicken (Cooked and Cubed)
5-6 Stalks Celery (Sliced)
2-3 Granny Smith Apples (or any apples- I prefer half green and half red)
Optional add-ins:
*Craisins*
Coconut
Almonds
Put into Bouillon Rolls (or any other rolls but Bouillon are so delicious!)
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