I think I have made this for several of you, but it's a good, easy one.
1 package (10 oz) frozen chopped spinach, thawed and drained (I used fresh spinach and didn't even cook it or anything...just put it on, rolled it up, cooked it, and it was good!)
2 c shredded mozzarella cheese
1 c finely chopped onion
1 garlic clove, minced
1 refrigerated pizza crust (or make a pizza crust recipe of your choosing...this last time I actually did a roll dough and I liked that even better since it was fluffier)
Combine the first four ingredients and mix well. On a greased baking sheet, roll pizza dough into a 14-in x 10-in rectangle. Spoon filling over crust to within 1-in of edge. Roll up jelly-roll style, starting with a long side; seal the ends and place seam side down. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices to serve.
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