Stir fry was one of my staples during college. And, quite frankly, it still is. This has been my go-to stir fry recipe for a while, so I thought I'd share. It's so easy!
Whatever meat and/or vegetables you have (chicken, beef, carrots, onion, broccoli, squash of any sort, cabbage, peppers, pineapple, cauliflower, the more the better)
1 T cornstarch
1 T brown sugar
3/4 tsp ginger
1/4 tsp garlic powder
1/4 tsp pepper
1/2 c water
1/4 c soy sauce
Whisk together the sauce ingredients until smooth. Once your vegetables are tender, add the sauce. Let cook until thick. Serve over rice.
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