Got this recipe on pintrest... it is seriously to die for. I mean, these are probably the best rolls I have ever made. It may be because of the butter though...either way they are definitely worth making!
4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt
Dissolve
yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar
and enough flour to make a medium batter. Beat thoroughly. Let stand
until light and foamy. Add melted butter, eggs and salt. Beat well.
Add
enough flour to form a soft dough. Sprinkle a small amount of flour
onto counter and let dough rest. Meanwhile, grease a large bowl. Knead
dough until smooth and satiny and put in greased bowl; turn over to
grease top.
Cover and let rise in a warm place until double in bulk. Punch down.
Turn out onto a floured board. Divide into portions for shaping; let
rest 10 minutes. Shape dough into desired forms. Place on greased
baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen.
The butter:
1 stick butter, soft
1/2 cup powdered sugar
1 tsp cinnamon
Beat/ mix well.. I just used a fork. Keep in refrigerator to harden.
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