Creamy Mushroom Chicken

This has been one of my favorite meals for a while now. We had it the other night since we had some mushrooms. It's so good and easy! 

 Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1 cup sliced fresh mushrooms
• 1/4 cup butter
• 4-1/2 teaspoons all-purpose flour
• 1 cup milk
• 3/4 cup grated Parmesan cheese, divided
• Minced fresh parsley
• Hot cooked pasta or rice (We've always done rice)

Directions

• Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a meat thermometer reads 170°. Remove to a serving platter and keep warm.
• In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta or rice. Yield: 6 servings.