Thai Chicken Crunch Wraps

I just made these for dinner... like 5 minutes ago, and I had to post the recipe. They were so good and easy! I didn't have any cilantro, but that would make it even better! The recipe did not make a ton (more than enough for me, but if Sam was here it would not have been enough for both of us - I guess I didn't really measure anything though) but it was so easy and so yummy.

INGREDIENTS

·         1/2 cup rice vinegar

·         1 tablespoons sugar

·         1/2 teaspoon kosher salt

·         1 english cucumber, halved and cut into thin ribbons

·         1/3 cup light mayonnaise

·         2 tablespoons sweet Thai chili sauce

·         2-3 burrito-sized tortillas (white, wheat, spinach, or whatever you prefer)

·         4 leaves romaine or green lettuce

·         1-2 cups cooked, sliced chicken or turkey

·         3/4 cup thinly sliced or julienned carrots (1-2 large carrots)

·         1/2 cup packed cilantro leaves

DIRECTIONS

1.   In a pie plate or other shallow dish, whisk together the vinegar, sugar and salt. Add the cucumbers, tossing to cover with the liquid. Let them stand for 10-15 minutes while you prepare the other ingredients (they can be made several days in advance and covered in the refrigerator).

2.   In a small bowl, combine the mayo and chili sauce. Spread a couple tablespoons evenly on the tortillas. Top with lettuce, chicken, cucumbers (lightly patting dry, if needed), carrots and cilantro (just eyeball the amounts for each tortilla depending on how many wraps you are making). Roll the tortilla up tightly like a burrito so the ends are enclosed. Serve immediately.