Monday, August 20, 2012

Chicken Marinara

Shae--This is for you because this recipe is super simple! And not too expensive. You don't have to use the dillweed if you don't have any.   

1/2 C. flour
1 t salt
1/4 t pepper
4-5 chicken breasts
3 T butter
1 can marinara sauce
1 t dried dillweed
1/4 C parmesan or mozerella cheese

Preheat oven to 450.  Mix the flour, salt and pepper together.  Coat the chicken with the flour mixture.  Dot the bottom of a 9 x13 pan with the butter.  Place chicken in the pan.  Bake Chicken for 25-30 min.  Pour marinara sauce over chicken and sprinkle dillweed and cheese on top.  Bake for another 5-10 minutes or until chicken in done and cheese is melted.


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