Super easy! I wanted chicken cordon bleu so I decided to make up my own recipe. It turned out super yummy!
All you need: chicken breasts, mozerella cheese, deli sliced ham, chicken broth, breadcrumbs
Cut a chicken breast in half (the long way) so you have 2 flat pieces of chicken.
Put on a layer of Mozerella cheese
Place a piece of deli sliced ham on top
Roll it up
Dip it in chicken broth
Dip it in breadcrumbs
Bake in the oven at 350 for 30 to 40 minutes
Thursday, September 20, 2012
Apple Squares
I made these today. I don't know if you are a Taylor unless you like these. They always remind me of Grandma Graham. I don't know if any of you checked the stove top in her kitchen first thing whenever we arrived at her house to see what delicious treat she made for us that day or not, but I did. And when it was apple squares, I think I was the most excited. Probably most of you already have the recipe, but if you don't, you should because they are delicious. They are a little time consuming, but if you're looking for something to do some Saturday during this apple season, here you go...
Crust:
2 1/2 c flour
1 Tbsp sugar
1 tsp salt
1 c shortening
Stir together flour, sugar, salt. Cut in shortening. Beat 1 egg yolk and add enough milk to make 2/3 c liquid. Add to flour/fat mixture. Roll out half of the dough and place on jelly roll pan with sides. Sprinkle with 2 handfuls crushed corn flakes on dough (this is to absorb some liquid as it cooks I think).
Filling:
1 c sugar
1/2 c brown sugar
1 tsp cinnamon
2 Tbsp flour (to thicken if desired)
8-10 peeled, sliced apples
Mix together. Spread over crust. Roll out top crust and place over filling. Beat 1 egg white until stiff and spread over crust. Bake at 400 for 40-50 minutes. Make a thin glaze or 1 c powdered sugar and water and drizzle over crust. Cut into squares and serve. *Canned peaches can be used instead of apples but thickening would be needed.
Enjoy! Mine were definitely not as pretty as Mom's and Grandma's but they were still good. Maybe someday I'll cook like them...maybe.
Crust:
2 1/2 c flour
1 Tbsp sugar
1 tsp salt
1 c shortening
Stir together flour, sugar, salt. Cut in shortening. Beat 1 egg yolk and add enough milk to make 2/3 c liquid. Add to flour/fat mixture. Roll out half of the dough and place on jelly roll pan with sides. Sprinkle with 2 handfuls crushed corn flakes on dough (this is to absorb some liquid as it cooks I think).
Filling:
1 c sugar
1/2 c brown sugar
1 tsp cinnamon
2 Tbsp flour (to thicken if desired)
8-10 peeled, sliced apples
Mix together. Spread over crust. Roll out top crust and place over filling. Beat 1 egg white until stiff and spread over crust. Bake at 400 for 40-50 minutes. Make a thin glaze or 1 c powdered sugar and water and drizzle over crust. Cut into squares and serve. *Canned peaches can be used instead of apples but thickening would be needed.
Enjoy! Mine were definitely not as pretty as Mom's and Grandma's but they were still good. Maybe someday I'll cook like them...maybe.
Spinach Cheese Swirls
I think I have made this for several of you, but it's a good, easy one.
1 package (10 oz) frozen chopped spinach, thawed and drained (I used fresh spinach and didn't even cook it or anything...just put it on, rolled it up, cooked it, and it was good!)
2 c shredded mozzarella cheese
1 c finely chopped onion
1 garlic clove, minced
1 refrigerated pizza crust (or make a pizza crust recipe of your choosing...this last time I actually did a roll dough and I liked that even better since it was fluffier)
Combine the first four ingredients and mix well. On a greased baking sheet, roll pizza dough into a 14-in x 10-in rectangle. Spoon filling over crust to within 1-in of edge. Roll up jelly-roll style, starting with a long side; seal the ends and place seam side down. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices to serve.
1 package (10 oz) frozen chopped spinach, thawed and drained (I used fresh spinach and didn't even cook it or anything...just put it on, rolled it up, cooked it, and it was good!)
2 c shredded mozzarella cheese
1 c finely chopped onion
1 garlic clove, minced
1 refrigerated pizza crust (or make a pizza crust recipe of your choosing...this last time I actually did a roll dough and I liked that even better since it was fluffier)
Combine the first four ingredients and mix well. On a greased baking sheet, roll pizza dough into a 14-in x 10-in rectangle. Spoon filling over crust to within 1-in of edge. Roll up jelly-roll style, starting with a long side; seal the ends and place seam side down. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices to serve.
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