Sunday, December 15, 2013

Olive Garden chicken gnocchi soup

I love this soup from Olive Garden.  It was almost as good when I made it myself!! And it's so easy!

3 T olive oil
5 T butter
4 T flour
1 pint heavy cream or half and half
2 c milk
1 c red onion, finely diced
2 T minced garlic
1 can chicken broth (14 oz)
1 c carrots, grated
2 c chicken (cooked, diced)
1 package gnocchi, halved and cooked
1 T salt
1 t thyme
1 t parsley
1 T pepper

Sauté garlic and onion in oil and butter until onions are translucent. Add flour to make a roux.

Add milk and heavy cream.  Add chicken, carrots. Add chicken broth.  Cook until thick consistency you like.  Add gnocchi and spices.

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