Buster Bars

Becca asked for it! A Taylor tradition!

1 pkg. (15 oz.) Hydrox cookies, crushed  (That's Oreos)
1/2 c. butter, melted
1/2 gal. vanilla ice cream
1 c. Spanish peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. butter
1 can evaporated milk
1 tsp. vanilla

Mix cookies and 1/2 c. melted butter; press into 9 x 13 pan. Slice ice cream and cover cookie mixture with slices. Smooth the ice cream with back of spoon. Place pan in freezer. In a saucepan, combine powdered sugar, chocolate chips, evaporated milk and 1/2 cup butter. Bring to boil and boil for 8 minutes, stirring constantly. Add vanilla, cool THOROUGHLY and spread over ice cream. Sprinkle with peanuts. Keep frozen until serving time.

I have made the chocolate sauce by itself and use it for hot fudge sauce over ice cream! Yum!