Molten Chocolate Cakes

Decadent! And so easy!

4 oz. Baker's Semi-Sweet Baking Chocolate
1/2 c. butter
1 c. powdered sugar
2eggs
2egg yolks
6 Tbsp. flour

Preheat oven to 425 degrees. Butter 4 (3/4 cup) custard dishes. Place on baking sheet. Microwave chocolate and butter in large microwave bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups. Bake 13 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately. Sprinkle with powdered sugar and serve with ice cream if desired.
 
I just realized I used unsweetened chocolate. They were good. I wonder if chocolate chips would work since it's just semi-sweet chocolate.