4 large baking potatoes, unpeeled
4 Tbsp. olive oil
1 tsp. salt
3/4 tsp. ground pepper
1 tsp. minced fresh garlic
1 tsp. fresh rosemary
Preheat oven to 400. Cut scrubbed potatoes lengthwise to make 6 even wedges. Toss wedges with rest of ingredients on a sheet pan. Spread in a single layer with 1 cut side down. Bake 30-35 min, turning after 20 minutes to other cut side. Bake until lightly brown an crispy.
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