1 Cup Sugar
1 Cup Brown Sugar
1 Cup Butter
2 Eggs
1.5 tsp Vanilla
1 tsp Baking Soda
1 tsp Salt
3 Cups Flour
Chocolate Chips ( I like using Dark, Milk, and White)
Cream sugars and butter (butter should be firm but not hard) and then add the rest of the ingredients. Refridgerate for a few hours or freeze for about 15-20 minutes. Bake at 375 for 10-12 min.
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